variety meat

英 [vəˈraɪəti miːt]

美 [vəˈraɪəti miːt]

下水

英英释义

noun

• edible viscera of a butchered animal
  Synonym:organs

双语例句

• Salmonella is often detected in a variety of livestock, poultry and wildlife. Meat, vegetables, eggs and milk can be contaminated by Salmonella. Salmonella typhimurium, Salmonella enteritidis and Salmonella choleraesuis are the most common polluting bacteria.
  沙门菌分布广泛，可从家畜、家禽以及野生动物肠道内分离到，肉类、蔬菜和蛋奶类食品都可能被沙门菌污染，其中鼠伤寒沙门菌、肠炎沙门菌、猪霍乱沙门菌是最常见的污染菌。
• Canton cuisine uses a great variety of materials, including the meat of snakes. A cow got into the garden and made sad havoc among the cabbages.
  广帮菜的花样繁多，包括蛇肉也是其中的一个菜。一头牛跑到菜园里，把包心菜弄得乱七八糟。
• Mirror carp, a variety of common carp, accounts for an increasingly larger proportion of production due to its faster growth, better disease resistance, higher meat conversion rate and near absence of scales on the body surface.
  镜鲤作为鲤鱼的一个品种，由于其生长快、抗病强、高的肌肉转化率和非常少的鳞被数而在水产业中占有越来越大的比重。
• They eat a wide variety of colors and very little meat.
  他们的食物种类繁多，五颜六色，并且很少有肉。
• Many locals are vegetarian, but Indian cuisine includes a variety of delicious meat and seafood.
  许多当地人都是素食主义者，不过印度菜肴中囊括了许多美味的肉和海鲜。
• Cantonese food uses a great variety of ingredients, including the meat of snake.
  广东菜使用的配料品种繁多，包括蛇肉。
• For the development and utilization of by-product of wheat processing and augment the variety of meat products has opened up a new way.
  本研究为开发利用小麦加工副产品，丰富功能型肉制品的种类开辟了新途径。
• The Chinese literature is in the Chinese culture most has the vigor, a most resplendence part, its great variety, various, full of meat.
  中国文学是中国文化中最有活力、最辉煌灿烂的一部分，它种类繁多，形式多样，内容丰富。
• Chinese entry-exit animal quarantine shoulder the task of the prevention and control of the exotic animal disease, originated from the Railway Veterinary and Quarantine Service which built by the Middle East Railway Authority in 1903, for quarantining a variety of meat products importing from Russia.
  中国进出境动物检疫肩负防控外来动物疫病传入的重任，最早起源于1903年在中东铁路管理局建立的铁路兽医检疫处，对来自沙俄的各种肉类食品进行检疫工作。
• A firm rather dry variety meat ( usually beef or veal).
  一种稳定的相当干燥的肉类品种（常指牛肉和牛犊肉）。